This week's in-season recipe theme was supposed to be beets! But, due to being sick and in bed for a good portion of the week, I was eating chicken soup and toast and stuff like that instead of experimenting with beets. :P
So I have never gotten very creative with red beets. Pickled beets (which my mom makes) aren't a favorite, by far. ;)
I do love cooked beets, drained and tossed with butter and salt. So yummy!!
How do you like to eat red beets??
To participate in this week's In-Season Recipe Swap:
Post your on-theme recipe, including your own photo of the food. Link to this post, and then come over here and let us know where to find YOU! Just leave your link in a comment and I will manually add them to this post throughout the day. :) Next week's recipe theme (November 11, 2009) is cranberries!