In-Season Recipe Swap: Onions!

I love onions! I do lots of cooking with onions, but usually as a flavoring/seasoning rather than a vegetable. For today's recipe swap, however, I added my recipe for French Onion Soup!
This soup is actually very easy to make, and is fun to serve as an appetizer for a nice dinner! :)

The flavorful beef broth is loaded with tender onion slices. Garlic and thyme provide the perfect flavor for the soup. Yum!!
To participate in this week's In-Season Recipe Swap:
Post your on-theme recipe, including your own photo of the food. Link to this post, and then come over here and let us know where to find YOU! Just leave your link in a comment and I will manually add them to this post throughout the day. :) Recipe theme for next week (November 4, 2009) is beets!
1. Dried onions/onion powder (Angie) 2. Sweet Vidalia Pie (Chaya) 3. One-Pan Sage-and-Onion Chicken and Sausage (Chaya) 4. 5.


I'm not sure if this one will work for your recipe swap? It does not feature onions, but they are included. Sage Sausage Bread:

Have a great day!

My crockpot cantonese pork and veggie fried rice both have onions in them

My recipe this week is for Creamed Onions.

The soup looks delicious! Definitely on my list to try. :)

These are my two blogs. Please link these. Thanks.

Now, you can make us all some of that delicious looking onion soup.

This soup looks so good I wish I liked onions!!!

I've never had french onion soup, and even though I *love* onions, it always sounds kind of gross. I'll have to try your recipe though :)

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

User login

Subscribe for free recipes, menu plans, and kitchen tips!