Flavorful seasoned rice baked with chicken breast

2-3 large boneless skinless chicken breasts
3/4 cup rice
1 1/8 cup milk
1/8 teaspoon paprika
1/2 teaspoon garlic salt OR 1 small clove minced garlic + 1/4 teaspoon salt
dash lemon pepper
dash black pepper
3/4 teaspoon dried chives OR 1 Tablespoon minced green onions
1 Tablespoon dried onions OR 2 Tablespoons fresh onions, chopped
1 teaspoon chicken bouillon

1. Grease a square 8-inch glass baking dish. Rinse chicken and lay in the bottom.

2. In mixing bowl, combine all other ingredients and mix well. Pour over chicken breasts.

3. Cover with foil and bake at 325 degrees for about 90 minutes or until rice and chicken tests done.

I really enjoy the flavor of this dish. I like to eat bites of the chicken with the rice. It's so tasty! And when it's cooked just until done (not over-cooked) it's so tender, too! But maybe the best thing about this meal is that it's super-quick to prepare. It can even be gotten ready the night before and refrigerated. I created this recipe because most other chicken and rice bake recipes call for canned cream of chicken soup (either you buy the canned stuff with MSG, or make your own which is time-consuming). Good flavor plus easy to make--I rate this recipe 9/10.