So, I wanted this to be amazing, and I think it might be for me once I change some things. I think it's too thin - definitely not the same consistency as nacho cheese that I'm used to. I added 1 T cornstarch along with the flour, but it was still too thin for my liking.

I think next time I will cut down the total liquid to 1 1/2 c, instead of 2. As I was making it, I felt like it would be too much liquid, but everyone had reviewed it saying it was amazing, so I didn't want to mess it up.

Next time I will cut back on the jalepenos a little. The taste of them overwhelms the cheese.

Finally, I'll use just cornstarch in replace of the flour next time. There is a little grittiness to it that I think wouldn't be there had I used cornstarch (I'll probably use 2 T cornstarch).

Very good base, though, and something I for sure plan to tinker with :)

Way yum with big soft pretzels!