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Home » Whole Wheat Pumpkin Pancakes

Wonderful

Mon, 2009-10-12 12:26 by amyd  
10
out of 10
Wonderful

These were delicious! I used all purpose flour and made your recipe for brown sugar syrup (the non-corn syrup version). Next time I will double the recipe and use a whole can of pumpkin.


by amyd on Mon, 2009-10-12 12:26
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