This week's In-Season Recipe Swap theme is cabbage! :)

My mom always grows lots of cabbage in her garden, and I grew up eating fried cabbage, sauer kraut, and cole slaw regularly. Since getting married, I've also made this easy cabbage casserole, which is a nice change of pace when cabbage is in season. Although cabbage isn't one of our favorite vegetables, Joshua and I both like variety. :)

When we were in Ohio earlier this month, my mom made fresh cole slaw a number of times. I took pictures while I was there! :)

My mom makes her homemade cole slaw with a vinegar and oil dressing, and a bit of carrot and onion for flavor. So many people have said, after trying my mom's cole slaw, "I don't usually even like cole slaw, but I like this!" :)

To participate in this week's In-Season Recipe Swap:

Post your on-theme recipe, including your own photo of the food. Link to this post, and then come over here and let us know where to find YOU! Just leave your link in a comment and I will manually add them to this post throughout the day. :) Recipe theme for next week (October 7, 2009) is pumpkin!

1. Cortido (Latin-American version of sauer kraut) (Shannon)
2. Oriental Cole Slaw (Sara)
3. Katie's Simple Cabbage Soup with Secret Super Food
4. Beef-N-Cabbage Bake (Donna)
5. Easy Steamed Cabbage Wedges (Donna)
6. Cabbage and Veggie Medley (Lauren)
7. Tofu and Cabbage Soup
8. Sweet 'n' Sour Beef 'n' Cabbage (Jane)