My mom (whose garden is pictured above!) has a huge rhubarb patch. We've been blessed with fresh rhubarb from her in years past, making pies and sauce.
Rhubarb sauce, similar to apple sauce, is a delicious way to use lots of rhubarb! Cut rhubarb into thin slices -- to avoid strings -- and cook in a little water until tender. Stir in some sugar and enjoy! Rhubarb sauce can be frozen as well.
Today, however, we had a tasty Blueberry-Rhubarb Crisp!
I was trying to think of a new way to prepare rhubarb, and decided to try pairing it with blueberries. The result was a beautiful and delicious fruit crisp!
The fruit in the bowl was so pretty!
The Blueberry-Rhubarb Crisp is very simple to make. I think it took Eliyahu (3) and me about 20 minutes from start to finish! If you're picking your own blueberries you'll need to add some time for that though. ;)
Rhubarb seems to be one of those fruits (or is it a vegetable?) that can be paired with almost anything, actually.
One of the first recipes we put on this website was this Classic Strawberry Rhubarb Pie. Oh, so yummy!! Strawberry Rhubarb Cream Pie is just as good, but I haven't made it recently, so the photos are not as appetizing as they could be. ;) Same goes for the Cherry Rhubarb Dessert. I remember how excited I was about how "great" those photos had turned out! Oh, my. The things I've learned in 3 years' time!
Okay, I'm ready to check out your favorite recipes that feature rhubarb as a main ingredient! :)
How to participate:
Post your recipe, including your own photo of the food. Recipes must follow the week's theme, obviously. :)
Link to this post, and then come over here and let us know where to find YOU! Mr. Linky has issues, so just leave your links in a comment and I will manually add them to this post throughout the day. :)
Coming recipe themes: Strawberries (June 3), Green peas with edible pods (June 10), Blueberries (June 17) and Sour cherries (June 24).
1. Rhubarb Crumb Cake (Tereza)
2. Rhubarb Dumplings (Mary Ann)
3. Mom's Rhubarb Dessert (Snow White)
4. Rhubarb Strawberry Custard Tarts (Holly)
5. Rhubarb Sauce and Canned Rhubarb (Meredith)
6. Rhubarb Upside Down Cake (Ruth)
7. Rhubarb Muffin Tops (Jessica)
8. Rhubarb Bread (Becky)
9. Strawberry Rhubarb Pie (Jill)
10. Lemon Bars with Rhubarb Topping (Meg)