Your pizza looks SO good, Tammy! Our favorite pizza toppings are ham, onion and pineapple.

We're not having pizza tonight, we're having salmon patties, roasted veggies and salad.

Tammy....
I. too, love the deal we get at Sam's Club for the multi colored peppers.... So great.... When onions were on sale a while back I bought a bag of these peppers and 10 lbs of onions.... Just chopped, put in food processor and put on cookie sheet in freezer.... in about an hour they were all ready for baggies and I had tons of ready made peppers and onions for all types of dishes. The great thing about the peppers I get, there are so few seeds that I just add them in (less work, yeah!) and nothing has been too hot for our family of five, with several members not being able to handle anything more than an extra mild salsa. I do chop some very fine and others pretty chunky so no matter what I am wanting.... sauces, fajitas, etc they are cut the way I like them for the particular dish I am using them for. I just love spending a 30 minute period prepping these and knowing I am through for a very long while and it just makes it so easy that any family member can add them, even those lazy ones who don't want alot of prep work and we find we are eating more of them (which is another great way to add more veggies to our diets). I so look forward to your posts and just couldn't wait to share what is such a blessing for me.
Have a great day.
Blessings....
Deena

We had Pizza tonight. this is the first time I made individual pizza's (5 of them) for our family of 5. One kid had plain cheese with tomato sauce; one had olive oil with corn, hamburger, grilled red onions and cheese; and 2 had corn, tomato sauce and cheese. Momma had olive oil, corn, hamburger, mozzarella and parmesean cheese. We ate them out on the back deck! what a great night.

I used your crust recipie and directions, but used jarred Alredo sauce, chopped(by my 7yo) onion and fake crab meat. It actually turned out really tasty. Thanks for the great crust recipe. The other ones I have used didn't work. I doubled the recipe for our family of 7, soon to be 8 and used the bread machine. Blessings!

I love grilled pizza...we have it almost every week. If you're looking for a new recipe, here's a good one. I have yet to make my own crust, but we almost always grill this recipe instead of using the oven--even in the middle of winter. We've had friends over to try this several times and they all love it.
http://feelgoodcolumbus.blogspot.com/2009/04/best-homemade-pizza-ever-my-opinion.html