Welcome to the first edition of the In-Season Recipe Swap! :) This week's theme is milk!
I actually have two new recipes to share that feature milk as a main ingredient. The first one is a family favorite:
This tapioca pudding recipe was originally found many years ago on a paper of recipes titled "Bulk Food" which my mom picked up while visiting Smith's Bulk Foods, a Mennonite (or Amish?) owned store near Dalton, Ohio.
I grew up eating this tapioca pudding, and it's become a special treat that my mom makes for my boys when she sees them. :)
Tapioca Pudding is amazingly easy to make (only 6 ingredients, including salt!) and oh-so-very-delicious when it's warm... I love it!! :)
My second new recipe looks similar to tapioca pudding, but tastes very different:
This is Quinoa Pudding, a delicious vanilla pudding with a nutty flavor. This is a yummy, healthy, and easy dessert! :) I don't think tapioca is considered a "health food" but I know quinoa is, so those who love extra protein and nutrients -- like me! -- can appreciate this tasty pudding variation! :)
Okay, now that I finished my little show-and-tell, I'm ready to check out your favorite recipes that feature milk as a main ingredient! :)
How to participate:
Post your recipe, including your own photo of the food.
Link to this post, and then come over here and let us know where to find YOU!
Recipes must follow the week's theme, obviously. :) Coming recipe themes: Asparagus (May 13), Lettuce (May 20), and Rhubarb (May 27).
Thanks for joining me! :)
Edited to add: Okay, I've really had enough of Mr. Linky's issues the past two days! :) I've taken it down so the page will at least load. Here are the recipe links so far. (New links can be left in comments and I will put them up here later!)
In-Season Recipe Swap Participants