Wow...All I can say is Wow! This is so delicious. We buy our raw milk from a farm and we had some that was 'on the verge' of going bad, but not quite. You never want to waste raw milk because it is like pure gold. :)

I remembered seeing this recipe so I decided to try it. I made it into banana pudding, layering the pudding with bananas and graham crackers (since I didn't have any Nilla Wafers).

This is absolutely the best pudding I have ever had! Thanks, Tammy, for another winner!