I've been gone a while, haven't I? I really feel a need to apologize for the lengthy, unexplained absences I've been taking, but yet another part of me knows that it's okay -- even good -- to put other, "real life" things before blogging.
Right now, two of my younger brothers are here from Ohio visiting us and seeing the sights. They've been here 5 days and have one more day before flying back home! It's been such a blessing to have them as guests in our home. And so, yet another week has passed without my finding the time to type out my many thoughts here. :)
I really really hope to find more time for blogging in the next week! I need to do a whole series answering email questions! :) Thanks for your patience with me and understanding. :)
My kitchen tip for this week is: Having hard boiled eggs in the fridge is very handy! I like to boil 8-10 eggs, cool them, and the store in the fridge (unpeeled). We use them for lunches, egg salad sandwiches, or on top of green salads. It adds some extra protein and color to a salad, with only minimal effort. :)
I think the shelf life of hard boiled eggs is 5-7 days (refrigerated), so I only cook as many as I think we can use within that time frame. :)
To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Ask me if you have questions; links that don't go to an individual post will be deleted. Please, no giveaways since they "expire" and this is for timeless kitchen secrets! ;) Thanks for participating! :)