A flour party
Freshly-ground corn flour, for corn bread
Last week some new friends of ours came over for a visit and dinner. When the meal was over, I pulled out my grain mill and we had a little flour party in the kitchen! My friend wanted to see how the mill worked, and I wanted to do some more experimentation myself, anyway, so we ground a bunch of different things: rye, hard and soft wheat, corn... It was fun! :)
Today Eliyahu (3) and I ground some more corn, brown rice, and wheat. I am excited about corn bread made entirely from freshly-ground corn flour! :)
I got this 50-pound bag of field corn for $25. It will make a lot of corn flour!