Kitchen Tip Tuesdays: Dicing carrots
It's not Tuesday yet, but since Sukkot (Feast of Tabernacles; see Leviticus 23:33-44) starts on Tuesday this year, I decided to post early. :)
I buy the whole, unpeeled carrots since they're cheaper that way. When I'm making diced carrots, I first peel the carrots and trim the ends. Then, I slice into the thicker end, leaving the pieces attached to the smaller end as shown.
I start dicing at the large end, and finish at the small end, doing a handful of carrots at a time. This is what seems to work best for me... does anyone else have any better tricks for diced carrots? :)
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