Tammy's Recipes
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Apple crisp... yum! I'm too tired to write much tonight... Here is some apple crisp we made with apples that were given to us. The apples were "drops", so they were far from perfect -- but the flavor was fantastic! I love apple crisp from apples I find near my home. I find apple trees growing in fields or by the road. The apples just lay there and no one picks them up. The flavor of these apples is superior - far better than any store bought apple. That looks good! I gave you a blog award. Come on over when you get a chance and check it out. :) Have a great day! (www.danielsprogress.blogspot.com) I just made this the other night. Q had his with a little ice cream, but I drizzled some caramel over mine. It was so good we finished the whole pan. Good thing I made a 1/4 recipe, because if I'd made more, I certainly would have eaten it all! I use more apples for the 9 x 13 pan (about 15 cups) and less brown sugar (about 3/4 cup). What type of apples are best for the apple crisp recipe and/or apple pies. My apple pies never come out right and I think it's the type of apples I used. We adore this in our home! Our favorite is to make apple pie/crisp - putting the mix in a pie shell. And of course, serving it with vanilla ice cream... mmmhm! Post new comment |
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Was in mid sentence talking to my husband..all of a sudden he heard " Oh apple crisp!" LOL Will be making this very soon. Looks so yummy!