PollNew RecipesWho's onlineThere are currently 0 users and 45 guests online.
|
Ready to eat![]() I don't always take pictures of our meals, especially when we're having the same thing several times a month. This barbecue turkey burger looked so good when I held it up for a bite, so I reached for the camera. It's actually very difficult to hold the camera up at the right angle in the right lighting and try to get a good picture while holding a very large sandwich that is threatening to fall apart on me! :| Several of you commented on my last burger post and said that your husbands don't like turkey burgers. I think the key is to not think of turkey burgers as "like beef", but to expect something different. Many times I have tried a food expecting it to taste a certain way, and when it tasted different than I expected, I was disappointed -- even if it was a good food. (My faux apple crisp is one such food.) What do you think? Have you ever disliked a food because it was different from what you expected and then later decided you liked it after all -- if eaten with the right mindset? Or am I making things up? I made a lamb stew once that had a lighter, sweeter flavor than the traditional beef stew to which I'm accustomed. With nearly every bite, the flavor caught me off guard---it wasn't bad, just different. Despite finishing off the entire pot by myself (I'm single and eat a lot of leftovers), I don't think I ever quite got used to the taste. Michael Culbertson I like carob as candy just fine. But it doesn't taste anything like chocolate. Not bad, just different. Post new comment |
Recipe of the WeekSearchRecipes- Appetizers (53)
- Breads (51) - Breakfast (45) - Desserts (215) - Cakes (34) - Cookies (14) - Misc. desserts (52) - Pies (13) - Drinks (12) - Main Dishes (277) - Beef (60) - Chicken (53) - Fish & Game (5) - Meatless (30) - Miscellaneous (9) - Sandwiches (12) - Side Dishes (99) - Fruit (4) - Salads (19) - Vegetables (31) - Snacks (31) - Soups (20) - Food Preservation (11) Guest ChefRecent comments
News Categories |
I've definitely expected one thing, gotten another, and was unhappy because of it .. only to later realize that I really liked what I'd eaten and was merely disappointed.
Regarding turkey burgers: don't treat them like hamburgers. They're NOT. When I assemble a good turkey burger, I only use BBQ sauce, lettuce and Swiss or Jarlsburg cheese. Simply fantastic that way.