Kitchen Tip Tuesdays: Storing potatoes

Jules asked how my mom managed to store potatoes all winter. I called my mom for her tips, and here is what she said!

1. Dig potatoes and place into boxes (my mom uses banana boxes with lids). My mom likes to keep the smallest potatoes separate for use in soups (whole), etc.

2. Store boxes in a dark location, and preferably a cool and dry location. My mom puts hers in the basement (they run a dehumidifier).

3. Whenever you notice sprouts growing on the potatoes, go through the boxes of potatoes and take off all of the sprouts. Make sure you pull out any bad potatoes while you're at it, too, and use those as soon as possible.

Does anyone have any more potato storage tips to share? I have heard that potatoes should be stored away from onions or both will spoil faster. Is this true? And if so, why?! :)

To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)



Submitted by Anonymous on Tue, 2008-08-19 06:21.

Hmn, I've had my share of potato poisoning so I am very leery of potatoes - if they're soft at all or look funny I toss them.
You're a brave soul to keep them around that long. My mom used to freeze them but they just came out black and squishy - I don't know what she did with them after that.
http://blog.mommywizdom.com

Submitted by Anonymous on Tue, 2008-08-19 06:38.

I have heard the same thing about potatoes and onions but I don't know why either. I store my potatoes in paper bags in the back of a closet. Of course I never have that many!
Toni
http://thehappyhousewife.com

Submitted by Anonymous on Tue, 2008-08-19 09:17.

I believe onions or maybe it's potatoes...At any rate one of them or both produce some sort of gases that causes the other to spoil faster.

I enjoy reading your blog.
take care!
Beth
jasonbethandfamily.blogspot.com

Submitted by Anonymous on Tue, 2008-08-19 10:56.

Can you store them in a fridge drawer?

Submitted by Anonymous on Tue, 2008-08-19 10:58.

Thank you for hosting Kitchen Tip Tuesdays. We have grown potatoes for the first time this year, but I haven't thought about how to store them. Thanks for the info!

Submitted by Anonymous on Tue, 2008-08-19 13:24.

We store potatoes in a shallow boxes under our bed. We keep our bedroom cool (50 F or so) during the winter so they keep pretty well under there. The potatoes in the store are kept in huge warehouses where the temperature is somewhere around that. If potatoes are kept in the refrigerator the starches will turn to sugar. This can be remedied by leaving them sit out a day or so after removal from the refrigerator as the sugar will revert back to starch. No, the flavor is not as good as freshly dug potatoes but usually better than store bought. Our neighbors keep their potatoes stored in wood crates in their root cellar. We can't grow onions well here (too much daylight) so I have no advice about storing them together. We try to dry as many as we do grow even though they are small (golf ball size) but we normally just stick with leeks are they love our Alaska summers!

Hope this helps!

Peggy

Submitted by Anonymous on Tue, 2008-08-19 15:01.

From what I understand, potatoes don't do well stored in the fridge. Supposedly, the starch in the potato will turn into sugar at that low a temperature and make your potatoes sweet. I would assume they are still edible, just not very good.:)

My Grandma used to grown potatoes on half of her property. That was a lot of potatoes! She had a large, wooden bin in the basement for storage. Her basement was more of a hole in the ground, no concrete walls or floors, so it was kind of an "earthy" atmosphere. The potatoes would last until spring.:)

Joyce

Submitted by Anonymous on Tue, 2008-08-19 16:00.

Actually, both potatoes and onions produce gases that spoil each other. Just like bananas. And no, don't store them in the fridge, just like was mentioned earlier, it changes the starch to sugar and makes them mealy. Same thing with tomatoes (though I know people who store them in the fridge, to me they taste much better when kept out on the counter, if at all possible!).

Kimmie

Submitted by Jules on Tue, 2008-08-19 18:28.

Thanks for the tips Tammy! We keep ours on the basement steps in the bag they come. I'll have to try and put them in the storage closet. It's pretty dark in there.

I'm very new to gardening, I'm still learning!

Submitted by Anonymous on Tue, 2008-08-19 19:43.

I just want to say thanks for doing Kitchen Tip Tuesdays, I have participated yet but have learned so much from you and everyone else!

Submitted by Anonymous on Tue, 2008-08-19 20:00.

Per the farmer who runs my csa, some dirt should be left on stored potatoes. Not a lot, a dusty layer over the skin.

Stuff
proactivebridemaid.wordpress.com

Submitted by Anonymous on Tue, 2008-08-19 20:01.

My grandparents used to store 2-3 hundred pounds of potatoes all winter for their large family. They spread them out in single layers in large crates. They would pile them up separating each layer with newspaper. My grandpa said his brother used sawdust for the same effect. Anyway, they kept them all in their cellar/basement and were VERY careful about not storing other things near them like onions, leeks, etc. There are some excellent books out there on root cellaring that would give better tips on how to store veggies all winter long. You don't have to have a root cellar to store them...a cool closet or mudroom can be used in the same way for certain items.
www.henzegirls.blogspot.com

Submitted by Anonymous on Tue, 2008-08-19 22:42.

Our small bag of potatoes from the grocery store always seems to sprout before we finish them...it is great that your parents are able to keep them fresh for a whole winter! Good tips Tammy.

Tammy's picture
Submitted by Tammy on Wed, 2008-08-20 00:46.

I also wanted to add that after having homegrown veggies like potatoes or green peppers, the ones from the store feel wilty. The potatoes from my parents' garden are very hard and crisp. I think the homegrown potatoes probably keep longer than ones from the store because they are fresher!! :)


Submitted by Jules on Fri, 2008-08-22 18:01.

Because of bouts of heartburn/GERD I can't have peppers anymore. Only onions I can handle are Vidalia. And they are only in season during the spring/summer months.

thanks again Tammy!

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