Kitchen Tip Tuesdays: Rock-hard hickory smoke salt
Our bottles of hickory smoke salt seasoning always seem to get hard as a rock before we've even used much of the bottle.
Last time this happened, we took the rock-hard salt out of the container (Joshua cut the container apart for this) and put it in a bowl. I poured boiling water over the salt -- enough to dissolve/melt the lump.
It smelled horribly strong! I put the salty liquid into a container with a lid after it had cooled. At least we can still use the salt this way -- in liquid form! :)
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