This is a fast and simple bread recipe. I am usually great at goofing up bread, but this recipe is really easy to follow. I also like that it rises quickly, so you can have fresh homemade bread in your hand in less than 2.5 hours. I am usually great at ruining bread, but this recipe turned out really lovely. It is a little more on the sweet side, and would be great as a dinner roll. The texture and sweetness reminded me of the bread that they serve at Outback Steakhouse.