
Someone recently asked me for pictures of my pantry. With the addition of my wonderful new grain mill [0] (and a bulk order of wheat!), my "pantry" is still in the midst of being organized again. I say "pantry" since I store food in my kitchen cupboards, on our enclosed porch, and in our bedroom! 
I will take pictures soon, though. But for starters, here is a handy tip for storing food: Glass jars.

I love the quart- and pint-sized glass jars for smaller storage. Salt, sugar, rice, beans, poppy seeds, xylitol, vanilla extract, popcorn, etc.

The canning lid and ring keeps the jar air-tight. Sometimes you can find white plastic lids that will fit these jars, which is perhaps more convenient than dealing with a lid and ring (though probably lightly less air-tight).
I love the see-through aspect of using jars, and I think glass looks much prettier than plastic! Most foods do store better away from sunlight, however, so it's better to keep glass jars behind cupboard doors (or in a dark basement -- ours is too icky though!).

For larger-volume items, gallon-sized glass jars are wonderful! I have wheat berries, cream of wheat cereal, quinoa, bulgur wheat, and barley in gallon-sized jars. I'm on the lookout for more of the gallon-size jars, as they are SO convenient!

Glass gallon jars don't always have air-tight lids, but if you fold a couple of layers of waxed paper or plastic and place it between the jar and the lid (and then screw the lid on) it will make a tighter seal. :)

When you frequent garage sales or thrift stores, extra measuring cups can be found quite inexpensively. Leaving a half-cup scoop in the jar saves time and dishes! :)
More perks: Glass is easier to clean and sterilize than plastic, and won't leach chemicals into your food. Glass jars (at least, the quart-size) are very inexpensive and can often be found for free! :)
I'm not the only one who likes glass jars. See Laura's beautiful pantry here [1], and read Lindsay's post about using jars to store food! [2] :)
To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)
Links:
[1] http://heavenlyhomemakers.com/blog/i-love-jars
[2] http://www.passionatehomemaking.com/2008/01/organizing-kitchen-storage-glass-containers.html