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Published on Tammy's Recipes (http://www.tammysrecipes.com)

Kitchen Tip Tuesdays: Glass jars for food storage

Someone recently asked me for pictures of my pantry. With the addition of my wonderful new grain mill [0] (and a bulk order of wheat!), my "pantry" is still in the midst of being organized again. I say "pantry" since I store food in my kitchen cupboards, on our enclosed porch, and in our bedroom! Laughing

I will take pictures soon, though. But for starters, here is a handy tip for storing food: Glass jars.

Quart- and pint-sized jars of food

I love the quart- and pint-sized glass jars for smaller storage. Salt, sugar, rice, beans, poppy seeds, xylitol, vanilla extract, popcorn, etc.

Tightly sealed (but not "canned")

The canning lid and ring keeps the jar air-tight. Sometimes you can find white plastic lids that will fit these jars, which is perhaps more convenient than dealing with a lid and ring (though probably lightly less air-tight).

I love the see-through aspect of using jars, and I think glass looks much prettier than plastic! Most foods do store better away from sunlight, however, so it's better to keep glass jars behind cupboard doors (or in a dark basement -- ours is too icky though!).

Gallon-sized jars of grain

For larger-volume items, gallon-sized glass jars are wonderful! I have wheat berries, cream of wheat cereal, quinoa, bulgur wheat, and barley in gallon-sized jars. I'm on the lookout for more of the gallon-size jars, as they are SO convenient!

Making the seal tighter...

Glass gallon jars don't always have air-tight lids, but if you fold a couple of layers of waxed paper or plastic and place it between the jar and the lid (and then screw the lid on) it will make a tighter seal. :)

Extra measuring scoops

When you frequent garage sales or thrift stores, extra measuring cups can be found quite inexpensively. Leaving a half-cup scoop in the jar saves time and dishes! :)

More perks: Glass is easier to clean and sterilize than plastic, and won't leach chemicals into your food. Glass jars (at least, the quart-size) are very inexpensive and can often be found for free! :)

I'm not the only one who likes glass jars. See Laura's beautiful pantry here [1], and read Lindsay's post about using jars to store food! [2] :)

To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)



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