We really liked this recipe alot. I used canned cream of celery soup; added paprika, garlic powder, and a seasoned salt blend. It was easy to put together and I really thought the asparagus made it unique - it stayed crisp and we liked it better than the usual "bag of mixed veggies" in most casseroles. This will be a welcome addition to our staple "easy dinner menu" list. :) Oh - served it with spinach and mandarin orange salad.