This is very very very very good! I used some chili pineapple sauce instead of the ketcup the second time I made this and it was just like General Tso's Chicken. The breading is perfectly seasoned and comes though the sauce just right. The sauce and chicken can be made ahead of time and assembled for the meal, or you can combine the cooked meat and sauce and freeze it. I also have used the sauce and served with various veggies sauted until tender crisp and served over rice.

this will save us money because I really enjoy chinese food and this will satisfy me. Thanks Tammy!!!