You can use your freezer for good-as-fresh homemade bread!

One of the keys is to freeze the bread as soon as it has completely cooled. When you're ready to use your bread, pull the frozen loaf out of the freezer and allow it to thaw (still enclosed in the air-tight bag) on the counter for a few hours.

My mom has been doing this for years. I was reminded of this tip at her house recently, when I commented that her homemade bread was really soft, and that she must have just made it. Actually, she had just thawed it! :)

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