I had a chicken in the oven [0], and some carrots for a vegetable, but I needed another side to go along with my meal. I wasn't in the mood for egg noodles. I was out of potatoes. There wasn't time to make a yeast bread.
In less than ten minutes' time, I had mixed up a pan of Quick and Easy Breadsticks [0]! I added parsley, onion powder, and garlic powder to the dough. I pulled the chicken out of the oven, turned the heat up to 450 (I was in a hurry -- the recipe calls for 425) and put the bread in. Fifteen minutes later, dinner was on the table.
The hot bread sticks were buttery and just salty enough. We were quite hungry, and our family finished the whole pan of them at that meal!
While the bread sticks do have a different flavor from yeast breads (they're made with baking powder), they're so fast and yummy! Joshua decided that he'll call them "buttery biscuit sticks" so that he can mentally enjoy them even more. ;)
At any rate, the bread sticks made a so-so dinner into a real treat! :)