Ever notice how grapes first start going bad where they're attached to the stem? Joshua mentioned this to me one time, and ever since then I always feel compelled to look at where the grape was attached to the stem, to see just how good it really is.

And sometimes the grape doesn't look so good there at the top. But it's easily remedied by a sharp knife (I prefer serrated): just cut off the very top of the grape and eat/serve as normal. :)

To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)

Kitchen Tip Tuesdays Participants