We're seriously looking into purchasing a grain mill. Since a grain mill is a significant purchase, I've been waiting to make sure I really want one badly enough. (I hesitate to call a grain mill a "need" since we currently live without one!)
I'd love some advice on grain mills! Please share your experience and recommendations! Things like brand comparisons, how fine the flour is, how long it takes to grind enough flour for a couple of loaves of bread (6-8 cups), how noisy/dusty your mill is, and how much of a taste difference you notice between freshly-milled flour and flour that's been sitting around for a while -- I want to hear it!! :)