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Kitchen Tip Tuesdays: Fluffy and moist scrambled eggs![]() Joshua's mom gave us this suggestion a few years ago, and we've been doing it ever since: When making scrambled eggs, add a dab of sour cream (or kefir!) to the eggs before you scramble them. They'll be moist and fluffy and so yummy! :) To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :) I love soft eggs, I always wondered how to make them without them being runny. I always add milk too, but I've gotta try the sour cream now. We love scrambled eggs. Thanks for the tip! Post new comment |
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I like that idea! That does sound yummy! Thanks!