Kitchen Tip Tuesdays: Fluffy and moist scrambled eggs

Joshua's mom gave us this suggestion a few years ago, and we've been doing it ever since:

When making scrambled eggs, add a dab of sour cream (or kefir!) to the eggs before you scramble them. They'll be moist and fluffy and so yummy! :)

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Submitted by Anonymous on Tue, 2008-04-29 00:05.

I like that idea! That does sound yummy! Thanks!

Submitted by mama on Tue, 2008-04-29 00:36.

We do this except we add milk
mama

Tammy's picture
Submitted by Tammy on Tue, 2008-04-29 00:49.

...but sour cream makes them even better! :)


Submitted by Anonymous on Tue, 2008-04-29 05:18.

I love soft eggs, I always wondered how to make them without them being runny.
Toni
http://thehappyhousewife.com

Submitted by Kitchen Scrapbook on Tue, 2008-04-29 11:08.

I always add milk too, but I've gotta try the sour cream now. We love scrambled eggs. Thanks for the tip!

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