This was so good- another recipe I made for a night when I wasn't there to enjoy it fresh from the oven, like my family did. The warmed up bowl I made myself later was great stuff!
I added a little tarragon to the filling since I am a terrible salter- either too much or usually not enough. I wanted to be sure I had enough flavor in it- and I love tarragon.
I will make again- very homey and comforting!