When I make a casserole, I like to make enough for two meals (9x13). I have found that how well we enjoy the leftovers depends a lot on how they're re-heated!

We don't have a microwave, and re-heating leftovers in a pan on the stove is only okay, not spectacular.

So what I have been doing is this: at the end of the meal, I transfer the leftover casserole to a( smaller) glass casserole dish. I cover the glass dish and refrigerate it until we're ready to eat the leftovers. Then I re-warm them in the oven (usually at 350 degrees for about 30-40 minutes).

It takes longer than warming on the stove top, but the food usually tastes just as good as fresh! :)

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