Love this recipe!!! They tasted wonderful and I love that it makes a big batch. The recipe said a yield of 3-4 dozen but I got 94 cookies (almost 8 doz!) and they were decent sized cookies too! I baked about 2 dozen now and threw the rest of the rolled dough in the freezer for fresh chocolate chip cookies any time I need it. So chewy and good!!
Oh, I also did one change... I did 1/2 white flour and 1/2 whole wheat. You couldn't really tell and they turned out well.