
Here's how we keep our grilled cheese sandwiches from getting soggy while we get ready to eat:

We use a wire cooling rack (the one in the picture has a plate under it to catch the crumbs). We like our grilled cheese to be crisp (and not soggy!). :)
To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)
Kitchen Tip Tuesdays Participants
Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!
Comments
Post new comment