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Kitchen Tip Tuesdays: Crispy grilled cheese sandwiches![]() Here's how we keep our grilled cheese sandwiches from getting soggy while we get ready to eat: ![]() We use a wire cooling rack (the one in the picture has a plate under it to catch the crumbs). We like our grilled cheese to be crisp (and not soggy!). :) To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)
Kitchen Tip Tuesdays Participants
Soggy or crispy...grilled cheese is good to me. :-) Bless you! Tammy, you're so full of great little tips! This is such a good and simple idea. My husband will thank you for this tip the next time I make grilled sandwiches! Stephanie Great tip. Thanks Tammy for hosting too - it is a lot of fun to get good ideas for the kitchen. I like the plate under the sandwiches! I would have never thought of that. Blessings, Hi, I am whitedove, I just found your site and I really like it! I am giving a baby shower. Any offers? Please hurry. Blessings to All, Post new comment |
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Those look delicious. I really need to buy a wire cooling rack but I always forget when I make it to the store.