Kitchen Tip Tuesdays: Long-lasting homemade salad dressings?
First, as I mentioned last week, this is "backwards kitchen tips" week -- your chance to ASK everyone for kitchen tips instead of giving them! :)
I would really like to start making all of our salad dressings from scratch. My problem with this in the past has been that all of my homemade dressings have a life-span of about one week, due to the ingredients used (milk, tomato sauce, chopped onions, etc.).
We don't eat enough salad to use the dressing that quickly, partly because Joshua and I have different tastes in dressings so I always need at least 2 kinds on hand. I really don't want to make up two kinds of dressing from scratch every week, either... I'm busy enough as it is! :)
Are there any good homemade salad dressing recipes that will keep for a longer period of time? If I used dehydrated onions or garlic in the dressing, would it not go bad as quickly as freshly chopped onions and garlic? Help!!
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