A quick and easy cheesy tuna and noodle dish

4 oz. egg noodles
6 oz. can of tuna, drained
1/3 cup chopped onion
1 tbs. Butter
1/4 cup milk
3/4-1 cup grated velveta cheese (or other processed cheese, such as American)
1/3-1/2 cup marble cheddar cheese, grated

1. Cook egg noodles according to package directions.

2. Sauté the onion in the butter. 

3. Mix the tuna, milk, and sautéed onion, and spread in the bottom of a greased 8-inch square baking dish. Top with half of each kind of cheese.

4. Spread egg noodles in pan. Top with rest of cheese.  Bake at 350° for 15 minutes.

This recipe was submitted by guest chef Bonnie Faber.