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Kitchen Tip Tuesdays: Easy sour cream dispenser

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For serving sour cream with dishes like tacos, fajitas, nachos, or taco salad, we like to be able to dispense the sour cream evenly and in small portions across the item.


Sour cream, spread over baked nachos meal

To make a convenient and inexpensive dispenser, fill a small zip lock bag with sour cream. Seal, and cut off one of the bottom corners, leaving a 1/4-inch hole in the bag. Squeeze bag to dispense sour cream.

Bag can be refilled, or tossed when sour cream has expired.

To participate in Kitchen Tip Tuesdays: Post a kitchen tip in your blog, with a link to this post. Then come here and add your name, tip subject, and URL to this post! Links must be family friendly, as always. If you don't have a blog but would still like to share a tip, just leave a comment here with your tip! Everyone's ideas are appreciated. :) Note: Please link to your individual post, not your blog's main/front page! Thanks for participating! :)

Kitchen Tip Tuesdays Participants

1. Mrs Taft (Grating Cheese and Veggies)
2. Amy @ Hope Is the Word (chicken pot pie recipe)
3. Kate (orange zest)
4. Rachael (softer cookies)
5. Keren @ Mill Musings (Fungus Among Us: Preserving Your Kitchen Sponge)
6. Jasmine31(How to get Filet Mignon for $4.07 a lb!)
7. Our Red House (Quick and Easy Cream Scones)
8. Niki (leftover bread heels)		 9. Miranda(the cost of a recipe)
10. Sonshine(uses of buttermilk)
11. Feminine Pursuits (More pizza tips!)
12. Amanda (Rock Hard Brown Sugar)
13. Kirstin: cooking shortcuts
14. Denaye (Amazing Cookware)
15. The Nourishing Gourmet-WG flours, buttermilk millet biscuits
16. Passionate Homemaking (use the dishwasher!)		 17. AmyG (Blender Hummus)
18. Passionate Homemaking (more nutritious desserts!)
19. Martie (recipe organization)
20. Donns (frugal food storage)
21. Laralee (cornbread tips)
22. Jessie\'s Attic (keeping potatoes longer)
23. Michigan Momma (glass sotrage containers)

 

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Comments

Submitted by Anonymous on Mon, 2008-01-28 23:00.

Wow! You're on the ball!

So glad to see you posting this week. I half way didn't expect you to, since you had such an exciting week. But I should've known better! : )

Submitted by Anonymous on Tue, 2008-01-29 03:07.

Kitchen Tip Tuesdays

I have been turned onto your wonderful KTT and I love it! I just wanted to say thank you for making a day for all of us to share tips! :)

Submitted by Sonshine on Tue, 2008-01-29 09:47.

WOW!

Glad to see that we are going to be able to share tips today! Great tip to use a bag for sour cream. I have seen where people get those ketchup dispensers like what restaurauts use for their sour cream too.

Hope you are resting and enjoying your new little one!
Sonshine
http://glimpseofsonshine.blogspot.com/

Submitted by Jules on Thu, 2008-01-31 04:46.

We do this too!

I have a clear plastic bottle (ketchup bottle, only clear). I have it filled w/some sour cream. And since it doesn't have a cap, I use a toothpick. (one w/a wider end, usually ones w/the plastic thingees on one end)

I also have one w/some oil in it too. I try not to fill them w/too much tho. I don't want it to go rancid, if I don't use them everyday.

I have seen this tip used for decorating cakes too! Just put a tip in the corner of the bag!

Submitted by Anonymous on Tue, 2008-01-29 14:04.

Kitchen Tip Tuesday

This is the first time that I have participated in Kitchen Tip Tuesday. Being as it is my first time I only put my name in and forgot to tell you all what my Kitchen Tip is all about! So, I'll tell you now.

My Kitchen Tip is about how to make super soft and healthy whole wheat baked goods. It also includes a recipe of our Favorite Cornbread!

Thanks!

Laralee Seargeant
http://www.PlymouthRockRanch.com
Recording the Faithfulness and Provision of God for Future Generations.

Submitted by saremca on Wed, 2008-01-30 12:01.
saremca's picture

I love the sour cream tip!

We had tacos last night and used your kitchen tip. What a great idea!

Submitted by Anonymous on Wed, 2008-01-30 16:28.

recipes

I found your link at Minimalist Mommy- what an awesome blog! I can't wait to start trying some of these recipes, thanks!

Submitted by Anonymous on Wed, 2008-01-30 16:44.

Love this tip!

I'm going to try this right now, thanx!

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