This was a very tasty soup! I didn't have kernel corn on hand so I used 2 cans of creamed corn... which made the soup taste very much like creamed corn. I think kernel corn would have been much better and I'll try that again. It was a very rich soup (in my opinion) so I wouldn't make it often, but it was different from the norm around here and a very nice change.

(I also second Joshua that garlic bread goes good - never tried the grilled cheese, but I could see how that might go too)