This was how my kitchen counter looked Thanksgiving morning! I should have started my rolls even earlier, because they were just barely done before we left the house. I'm thinking next year... I'll make them the day before. :)
The next day, we had a few more pumpkin rolls (warmed, with butter -- so delicious!!) and I made a simple lunch using leftovers in my fridge.
The leftovers I had were: some egg noodles, a small amount of diced cooked chicken, and a couple kinds of cooked vegetables. I made a white gravy (half milk, half water, with some flour to thicken) and seasoned it with onion, garlic, pepper, salt, and parsley. I mixed everything together and it was basically like chicken gravy with egg noodles. ;) Pretty good, though, and definitely better than trying to re-warm everything separately! :)