I'm excited to introduce our newest guest chef: Erin Sorgard, from Alberta, Canada! Erin shared with me this recipe for Italian Cream Cheese Chicken over Pasta, and it instantly became a new favorite! :) We've enjoyed it several times now.
Joshua and I don't always try each guest chef recipe before posting them (I guess we trust our chefs! ) but I do like it when I am able to make the guest chef recipes at least once, so I can heartily recommend each recipe to you. :) When the recipe for Italian Cream Cheese Chicken over Pasta came in my email inbox, I thought it looked simple and yummy, and I planned it into our menu.
The day I was planning to make it, Joshua asked me what I was planning for dinner. So I said, "Well, it's a new recipe -- one that was submitted by a guest chef. It's got chicken, and cream cheese, and pasta... I think those are the main things." Joshua thought that sounded, well, not too appetizing. I read him the list of ingredients from my recipe card, and we both agreed that we didn't think the recipe sounded all that great.
"But," I assurred Joshua, "This recipe was sent to me from one of our guest chefs. She's the twin sister of Lindsey [another guest chef here], and they're the ones who sent us the Italian Cheese Bread recipe." :)
Well, that settled it. Italian Cheese Bread is easily one of our all-time favorites, and I make it 2-3 times a month... and with 16 reader reviews, I think it's got to be one of the most-loved recipes on this website! :)
So, we made the Italian Cream Cheese Chicken over Pasta, and I just love it. I normally do enjoy chicken, sauces, and pasta -- but this dish was easy to make, had a great flavor, and looks beautiful! :)
For your menu: Plan this Italian Cream Cheese Chicken over Pasta, along with garlic bread and a cooked vegetable or fresh green salad! :)
|Â||Erin Sorgard, 25, lives in Alberta, Canada with her family. Some of her interests include training horses, raising animals, needlework, sudoku puzzles, and playing the piano and her harp.|