These "french toast sandwiches" were somewhat of an experiment, at least for me. I started out with this recipe called "stuffed french toast" [1]. I didn't have cinnamon raisin bread, so I just used (homemade) whole wheat bread. I didn't have "cream cheese spread" (whatever that is!) so I just softened some regular cream cheese. We don't eat ham, so I used turkey pastrami. :) And pouring syrup over the top of the sandwich didn't sound good to me, so I skipped that part.
The sandwiches were good, but not great. I don't think we would have liked them any better if they had been made like the recipe said, though! It just sounds so sweet, and we don't do well with that much sugar in our main dish... even if it's breakfast.
Well, it was a nice change of pace, even just for one meal. :)
Links:
[1] http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=french%20toast&u3=**8*35&wf=9&recipe_id=91430