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Miniature breadsticks, bursting with onion and parsley flavors
1 T butter, softened or melted
1/3 c warm water (110-115 degrees)
1 egg
1 t sugar
3/4 t salt
1/8 t garlic powder
1 T parsley
1 t onion powder
1/4 c grated parmesan cheese
1 pkg. (2 1/4 t) dry yeast
1 1/2-2 c flour
1. In bowl, combine water, egg, and butter, mixing well.
2. Add dry ingredients and mix well. Knead in enough flour to make a dough.
3. Separate dough into 24 pieces and roll each into a 3-inch log. Place logs in a greased 9 x 13 baking pan.
4. Cover and let set in a warm place for 25 minutes.
5. Uncover, place in oven, and heat oven to 350 degrees. Bake for 15 minutes after oven is up to temperature (probably about 20 minutes altogether), until edges are golden.
These cute little breadsticks are a tasty snack or side dish! They have a nice flavor and the parsley makes them so pretty! They are fairly dense; soft but not light and fluffy. Yehoshua loves these. My rating: 9/10, not because they aren't good, but because they're not extra special. :)