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Welcome to guest chef Olivia McEntire!
Olivia made this colorful Red, White, and Blue New York Cheesecake for Independence Day this year! She says, "This was pretty close to perfect-tasting, in my estimation."
Olivia also tells about a second cheesecake, which she made two years in a row for Father's Day. "Everyone loves it!" Here is a link to Olivia's Cheesecake, featuring a unique pretzel crust and lots of peanuts. :D
And finally, Olivia sent me the recipe for this Trifle which she made for her sister-in-law's birthday. Besides raving about how yummy it was, she adds, "...it's perfect for summer too, because it's chilled and light"! If you like fresh fruit, and easy no-cook summer recipes, you'll definitely want to try this one!
I think we will have to try the trifle sometime--it looks delicious! Olivia, is there any specific brand of sweetened condensed milk you suggest? I made a Key Lime Pie recently and I did not like the taste the milk left. IMO it ruined a dish with great tang and texture, but it could have been because I used a cheapo brand of milk. Any recommendations? I usually buy the name-brand sweetened condensed milk. I hardly have any recipes I use it for so spending the extra 25 cents isn't a big deal. I do know the taste you're talking about -- icky!! Try the name brand and see if that helps. :) Thanks for setting this site up for Tammy. It is a lot of fun. :) ~Olivia I was so happy to see you featured, Olivia! Your recipes look yummy - and so pretty! I'll have to try them soon. = ) ...because she is always writing about the yummy things she cooks!! I'm looking forward to recipes and photos from some of her tex-mex stuff ;) These look wonderful! I'm going to make the trifle, I know this will be a big hit at the Birthday party. Thank you! Post new comment |
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Those look delicious - as well as beautiful! I will surely be trying those sometime soon! Thanks for posting!