My kitchen tip this week is a simple safety tip that has become a habit of mine. (Having a parent who constantly reminded me of this during my growing-up years turned it into a habit, I guess!) :)

Don't ever put anything that's flammable on, in, or near your stove or oven. Keep paper away, keep plastics away, and don't use your stove-top or oven to store anything that could melt or catch fire! Even though your stove may be turned off, don't put plastic bowls, cups, or any other dishes there. It's a good habit to formulate, especially in a kitchen with little helpers. ;)

As a side note, if you ever do have a small fire in your kitchen, sprinkling baking soda on it should put it out. I've witnessed this one first-hand. ;)

Kitchen Tip Tuesdays Participants