Tammy's Recipes
RSS Feed
PollNew RecipesWho's onlineThere are currently 0 users and 44 guests online.
|
May 27, 2007 -- Italian Beef and Beans over Pasta
This week's featured recipe is simple and healthy: Italian Beef and Beans over Pasta! Finely chopped carrots, celery, onions, and garlic, along with diced tomatoes, make a full and hearty sauce with ground beef and beans added. (I used black beans and red kidney beans for the food pictured above.) Served over pasta and topped with Parmesan cheese, this meal looks fancy and tastes delicious! :) Post new comment |
Recipe of the WeekSearchRecipes- Appetizers (53)
- Breads (51) - Breakfast (45) - Desserts (215) - Cakes (34) - Cookies (14) - Misc. desserts (52) - Pies (13) - Drinks (12) - Main Dishes (275) - Beef (59) - Chicken (53) - Fish & Game (5) - Meatless (30) - Miscellaneous (9) - Sandwiches (12) - Side Dishes (97) - Fruit (4) - Salads (19) - Vegetables (30) - Snacks (31) - Soups (20) - Food Preservation (11) Guest ChefRecent comments
News Categories |
Thank you, Tammy for another winner of a recipe for my family!!! My daughter did not think she was going to like it..."beans, I don't like beans in my food....ewww, carrots, Mom you are putting carrots in it???" But that all changed when dinner was served! My whole family LOVED it!!! YUMMY!!!!