I've made this twice and both times everyone loved it!

The first time I made it, I made it just like the recipe said (well, I did use more cheese :D), but I didn't put it right in the oven, so it rose a little and was kinda thick.

The second time I made it, I made a double batch and spread it on a cookie sheet. I topped and baked as directed. But when I cut it, I cut it in half, horizontially and then in smaller pieces to make breadsticks to serve with spaghetti. They were a lot quicker then the breadsticks I usually make!