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Published on Tammy's Recipes (http://www.tammysrecipes.com)

Quick and Easy Meals

Spaghetti and meatballs, cooked veggies, and Italian Cheese Bread

After seeing our lunch of hamburgers [0], Lyn [0] asked:

I wonder if you have any other good ideas for quick meals. Sometimes I only have enough energy for a very short time in the kitchen. Thanks. 

Lyn, thanks for asking! 

Taco Salad [0] is one of my staple last-minute meals, especially since it's a favorite of Joshua's. :) Tammy's Chicken Rice Bake [0] involves very little preparation (it has a long baking time though!) and I think it's yummy. :) Grilled cheese sandwiches are another fall-back on busy days. :)

I used to make a Homemade pizza with a pre-baked crust [0] (crust can be frozen until needed), which, when using a bread machine to knead the dough, was a quick-prep meal. Now, I've gotten fast at making Tammy's Easy Pizza [0] and it's another last-minute, less-prep-time solution for me. :)

Another thing I consider when searching for a quick meal to make, is this: What leftover ingredients do I have in my freezer or refrigerator that can be used for a fresh dinner?

If I have leftover chicken or cooked ground beef, I often make a simple gravy-based meal, like Chicken Gravy over Egg Noodles [0], or my Simple Beef Gravy Supper [0]. Cheesy Chicken Vermicelli [0] is very quick to assemble if you have leftover chicken to use. I have a page devoted to leftover ideas [0] (which is in need of updating). :)

Here is an index of all of the recipes on this website that I've termed "quick and easy [0]". There's quite a variety, and I think most take between 15 and 30 minutes to make. Trying a new recipe usually takes me longer than normal, though, so even a "quick" new recipe may not be extremely efficient.

Since I cook mostly from scratch, I don't have many 5-minute main dish recipes. Most of my "quick and easy" meals are actually meals that I planned and partially prepared ahead of time. Here's some more info about how I utilize "cooking ahead" to fit our needs [0].

For example, today we had spaghetti and meatballs for lunch. I boiled some pasta, and heated up some (homemade, frozen) meatballs and sauce. Because I do most of the work ahead of time, spaghetti and meatballs is a very quick meal for me to prepare [0].

So the two main ways I achieve homemade, from-scratch, low-prep meals are:

1. Cooking ahead [0] and/or freezing leftovers
2. Using leftovers [0] 

This is just what works for me and our family. :) Does anyone else have any other tips or recipe ideas for Lyn? Thanks!



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http://www.tammysrecipes.com/node/1615