Homemade egg and onion matza
Here is one of my favorite Passover foods: Egg and Onion Matza!
This soft, homemade unleavened bread has a great onion flavor and makes a delicious snack. It's easy to make, too! I usually make a large batch and freeze some, to use as needed.
I generally use fresh onions in my cooking, as was evident when I tried to access the onion powder in my spice cupboard while making the matza.
I was able to sift enough powder to make my Egg and Onion Matza, but for next year, I think I'll need to remember to purchase some more onion powder. ;) These hard lumps met our trash can that day.