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[0]Mmmmm...feeling hungry yet? I made these Quick and Easy Breadsticks for lunch today and they turned out so pretty that I couldn't resist taking a few pictures to share. A couple months ago I discovered this recipe and it's quickly become one of my most favorites.
It's very quick and easy, takes only a few staple ingredients, is very versatile, and is super tasty. My younger brother Daniel dubbed them as "probably one of the best things you've ever made" -- and that's really high praise coming from a little brother. ;-)
Okay, okay, you've talked me into it... go here for the recipe: Quick and Easy Breadsticks [0]! In the additional notes of the recipe, you will find instructions for making garlic breadsticks (shown above), as well as cinnamon sticks (shown below)!
[0]I usually make one batch of garlic breadsticks and one of cinnamon - saves time to make two at once. The garlic ones are pretty much gone by the end of the meal, and we save the leftover cinnamon sticks for snacks or breakfast. Very tasty. :-D
These are perfect served with corn chowder...that was my menu for today and it sure was yummy. :-D
Note from Tammy: Abigail lives on a family-owned and operated 160-acre organic farm. For high-quality organic grains, be sure to visit PaulsGrains.com [1]! Abigail, thanks so much for "guest blogging" for me! Those garlic sticks look so yummy! I can't wait to make them! :)
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Bio: Abigail Paul, 26, enjoys serving her Savior and praising Him for His blessings to her. She also likes graphic design, desktop publishing, editing, HTML, writing, music, reading, scrapbooking, tatting, history, photography, and taveling. Since 1995, Abigail has published a magazine called Hidden Wisdom, which is full of encouragement to Christian families. She is also known as "Ed." (short for "editress") and is "Auntie Abby" to a number of little ones. :D |
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Links:
[1] http://www.paulsgrains.com