A creamy hot cocoa with vanilla, almond, and coconut essence

1/3 cup baking cocoa powder
1/2 cup + 3 tablespoons sugar
4 cups whole milk
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon coconut extract

1. Combine baking cocoa and sugar in a bowl; using a spoon, mix, paying special attention to break apart all cocoa clumps.

2. Add dry mixture to a large pan and add 1/3 cup milk to mixture. With  a spatula or whisk, thoroughly mix until a smooth texture.

3. Slowly stir in the remaining milk.

4. Stir in the vanilla and extracts.

5. Pour mixture into a saucepan or stock pot and heat at medium. Stir frequently and do NOT bring to a boil.

6. When hot, ladle into mugs. Enjoy!

I love almonds, coconut, and chocolate. I love hot cocoa, too! This is a delicious homemade hot chocolate drink. It doesn't last long, because I keep re-filling my mug! This is my favorite variation on "regular" hot cocoa. My rating: 10/10.