This was so good. Since my kids love orange chicken I did make a small change to the sauce. Instead of using a whole cup of water, I used 1/2 cup water and 1/2 cup orange juice. I also started the sauce first and let it simmer on low (stirring often) while I made the rest of the meal. I also added just a touch of crushed red pepper to the flour mixture for an extra kick. Will be making this again. Thanks Tammy!