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Hearty homemade cookies made with whole wheat flour, peanut butter, oatmeal, and chocolate chips for an all-around great cookie treat!
1 cup shortening or softened butter
1/3 cup peanut butter
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick oats
12 ounces (2 cups) chocolate chips
1. Cream butters and sugars in a large bowl. Add eggs and vanilla, stirring until smooth.
2. In a medium-sized mixing bowl, combine flour, soda, salt, and oats. Add to creamed mixture and stir to make a thick cookie dough. Add chocolate chips, mixing with hands if necessary.
3. Roll dough into 1 1/2-inch balls and place on greased cookie sheets. Press to flatten tops. Bake at 375 degrees for 10-15 minutes, until cookies are browned and cooked to your liking.
This recipe is an original from Crystal at the Biblical Womanhood Blog [2]!
Photos here are property of TammysRecipes.com
This is an excellent cookie recipe! It's very tasty, and makes beautiful dough and cookies. I would not have been able to tell that it had whole wheat flour in it instead of white. It's very good!! :)
My rating: 9/10. Excellent recipe, I just don't know if I like quite so many flavors all in one cookie. The recipe is staying in my recipe box though!! :)