My Tea Chef entry for this month has been posted on the Adagio Tea Chef website! This time, I created a biscotti with almonds, vanilla, and chestnut tea.

When I envisioned this biscotti, I wanted a classic biscotti texture, nuts sprinkled throughout, and a highly fragrant aroma.

I couldn't be more pleased with the results of my experimentation! This tastes exactly as I had hoped, and the flavors of almond, vanilla, and chestnut combine for a soft, flavorful biscotti.

In short, this is really, really tasty! Joshua was very impressed and said it tasted like gourmet biscotti. I'm just delighted that I was actually able to create the biscotti I wanted. It's not too sweet, but perfect for serving with tea, coffee, or hot chocolate.

You can go here to view my recipe (and cast your vote for it, if you want!) or go here to view all the recipes submitted to the contest this month.

I also put the recipe here on my website, now that it's public. :) And for the record, I think any nutty black tea, or maybe even vanilla flavored black tea, would work in this recipe. :)